Here at Ox and Finch, the well being and health of our guests and our team is of paramount importance.  


The reopening of Ox and Finch has been based upon the guidance and advice given by the Scottish Government relating to best practice in the hospitality industry in Scotland.  We continue to monitor their up-to-date guidance on an ongoing basis.


Therefore, there will be a number of new policies in place to ensure the safety of both guests and team members. 

Among these changes:

  • We will not be operating a sit-down bar for the time being. 

  • We will be encouraging all guests to book in advance and adhere to the times of their reservation so that we can carefully manage the number of people in the restaurant at any one time, and adhere to government guidelines on retaining guest contact details.

  • We have reduce the number of tables in the restaurant, changed the configuration and have installed screens between fixed seating to maintain physical distance. In line with Scottish Government guidance, Ox and Finch will operate as a 1 meter zone.

  • Our team will be fully trained on new procedures and requirements and we are undertaking additional health and safety procedures to ensure that both guests and team members are safe.

  • Maintaining high standards of hygiene in the restaurant has always been a key priority. We will be further stepping up our cleaning procedures by ensuring that all surfaces and touchpoints are cleaned regularly and meticulously with sanitisers throughout the day. We have added hand sanitiser stations in the restaurant and request that guests use them on arrival and during their time in Ox and Finch.

  • We have made changes to our standard service and table setting procedures and members of our team will be standing at a further distance from our guests in order to minimise contact wherever possible.

  • Please note, we will only be accepting card and contactless payments when we reopen.

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Open daily from noon

920 Sauchiehall Street | Glasgow G3 7TF | 0141 339 8627



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